DUBAI: Learn all about the superfoods that will help you live a longer and healthier life. Devinder Bains, personal trainer and nutrition coach, fills you in…
Cheap, delicious and versatile, chickpeas (sometimes called garbanzo beans) are an easy food to add to your diet to gain nutritional benefits. From salads, homemade channa masala curry and making your own hummus, to using chickpea flour for your morning pancakes, they are packed with vitamins, minerals and are a great source of plant-based protein. Here are five more reasons to put them on your shopping list…
Keep anemia at bay
Chickpeas are a good source of iron, which is essential for the blood to transport oxygen around the body to its cells. Iron deficiency anemia can occur after prolonged periods without enough iron. Research suggests that iron stores can be lower in vegetarian women, especially those with a poor diet. This can lead to iron deficiency anemia, causing weakness, tiredness and in severe cases, life threatening organ damage.
Improved mental health
A cup of chickpeas contains around a sixth of your daily recommended amount of choline, an essential nutrient that impacts liver function, muscle movement, metabolism, healthy brain development and nervous system function. It plays a role in mood, learning and memory, with some research suggesting that it can help reduce the severity of both mania and depressed moods, especially in bipolar patients.
Source: Arab news