Chocolate biscuit tart

21 September, 2022
Share with a friend

Chocolate biscuit tart


Tea biscuits: 4 packets

Cream: can

- Nutella chocolate: a cup

Butter: 50 g (melted)

Cream cheese: 8 pieces (squares)

How to prepare

In a deep bowl, crush the biscuits, pour over the melted butter, then mix the ingredients well until they are homogeneous.

Heat the oven at 180°C.

Spread the biscuit mixture in an oven tray, then put it in the oven for 3 minutes, then remove the tray from the oven and set it aside.

Melt the chocolate, then add the cream and cheese squares, then stir the ingredients well until they overlap.

Spread the chocolate mixture on top of the biscuit layer, then put the tart in the refrigerator for an hour and a half, and serve.

Share with a friend